A New Frontier of Flavor
Menu
HOT DISHEs……….
Miso soup
onion and tofu.
Edamame Sea salt.
Garlic oil and sea salt.
Cucumber salad Cucumber, ponzu sesame dressing.
Add seaweed.
Wicked Wontons (5)
Jalapeño, chashu pork, cream cheese, sweet chili.
Calamari
Yuzu aioli, togarashi.
Fried Green Beans
Hoisin sauce, sesame seeds.
Cold Udon Noodle
Udon, tare, chili crisp, green onion
Keep Rollin’
Specialty Rolls
*Top Gun
Tempura shrimp, avocado, cucumber. Topped with ahi, jalapeño, spicy mayo, eel sauce.
*Yojimbo
Hamachi, avocado and tempura scallion. Topped with cracked pepper seared ahi, sesame soy.
*Lost in Memphis
Tempura fried shrimp, avocado cucumber. Topped with ebi, amazu, chili crisp.
*Ramblin Man
Tempura shrimp, spicy tuna, avocado, cucumber. Topped with hamachi, scallion, jalapeño, eel sauce.
*Sol
Salmon and cucumber. Topped with hamachi, avocado, ponzu, and citrus tobiko.
*Ring Of Fire
Spicy ahi, roasted jalapeño, cucumber. Topped with togarashi, habanero oil.
*Roll Me Up Real crab, tempura fried shrimp, avocado. Topped with pepper seared ahi, sesame soy, kizami wasabi.
*Going To The Sun Real crab, avocado and tempura scallion. Topped with King salmon, yuzu tobiko and yuzu soy.
*The Ensenada
Grilled shrimp, avocado and cilantro. Topped with hamachi, jalapeño, lime juice, chili paste.
*Johnny Ringo
Spicy ahi, avocado, goat cheese, nori out tempura fried roll. Topped with spicy mayo, eel sauce.
*Black N Yellow Spicy crab and cucumber. Topped with albacore, lemon slices, ponzu, tobiko.
*Electric Rodeo Crab, cucumber. Topped with unagi, avocado, sriracha, eel sauce, tobiko.
*Easy Rider Spicy albacore, carrot and avocado. Topped with torched King Salmon, gochujang honey, green onion.
*Bullseye Nori out, albacore, ahi, salmon, cucumber and spicy ponzu.
Can’t Stop, Won’t Stop…
Full Dishes
*Veggie Ramen
Fresh ramen noodles, marinated and seared tofu, soft boiled egg, scallions, mushrooms, beni-shoga, nori, and sprouts with miso broth.
*Pork Tonkotsu Ramen
Fresh ramen noodles, chashu pork, soft boiled egg, scallions, mushrooms, beni-shoga, nori, and sprouts with tonkotsu broth.
have it your way
ODDS, ENDS & ADD-ONS
Avocado Inside
Avocado on Top
Eel Sauce
Sweet Chili
Serrano
*Tobiko Extra Ginger Aged Soy
and Rollin’
Traditional Rolls
*Spicy Tuna
Spicy ahi, cucumber.
*Spicy Salmon
Spicy salmon, cucumber.
*Spicy Hamachi
Spicy hamachi, cucumber.
*California
Real crab, avocado, cucumber, tobiko.
*Rainbow Roll
California roll topped with ahi, salmon, hamachi.
Caterpillar
Unagi and cucumber. Topped with avocado and eel sauce.
Veggie Roll
Avocado, cucumber, cabbage, carrot and scallion.
Tempura Fried Shrimp
Tempura shrimp, avocado and cucumber. Topped with eel sauce and spicy mayo.
*Negihama
Hamachi and green onion.
*Temaki (hand roll)
Cucumber with choice of:
ahi, king salmon, salmon, hamachi
Make any choice spicy upon request.
*Hoso Maki
Cucumber with choice of:
ahi, king salmon, salmon, hamachi
Make any choice spicy upon request.
Keepin’ It Simple…
Nigiri (2 Pieces)
*Ahi
*Salmon
*Hamachi
Unagi
*Albacore
Ebi
*King Salmon
*Tako
*Tobiko
*Citrus Tobiko
sashimi (3 piece / 6 piece)
*Ahi
*Salmon
*Hamachi
*King Salmon
Unagi
*Albacore
dressed sashimi - thin cut, 5 pieces
* Ahi, Watermelon, barrel aged white balsamic, EVOO, fried garlic, maldon salt, micro greens
* Albacore, Blood orange, chipotle oil, dehydrated black olives, maldon
* Torched Salmon, “Cool Honey” mint infused honey, lime juice, orange zest, fried garlic, micro green
* King Salmon, Nuoc mam, cilantro micro, lime juice, sesame seeds
* Hamachi, Yuzu sesame chili zu, cilantro micro greens
*Tako, wakame seaweed, lemon, serrano, sunomono
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
ordering takeout?
Call 406-577-2332

